Home Composting: How to make compost from kitchen and garden waste
Home Composting
Making your own compost from kitchen and garden waste

Composting Equipment

Compost Tumbler
Compust Tumbler

Standard compost bin for the garden
Garden Compost Box

Wooden compost bin
Wooden Compost Bin
Single Bay

Double bay wooden compost bins for the garden
Wooden Compost Bin
Double Bay

3 bay compost bin for the garden
Wooden Compost Bin
Triple Bay

Large beehive compost bin
Large Bee Hive
Compost Bin

Beehive home compost bin
Standard Bee Hive Composter

Garotta Compost Maker
Garotta Compost Maker

Deep Compost Seive
Compost Seive

Wormery and worms value pack
Can-O-Worms Value Pack

Specialist composting worms
Composting Worms


Composting Books

Basic Composting

Basic Composting

Let It Rot!: The Gardener's Guide to Composting

 


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Home & Garden Composting

On Farm Composting

Green Waste Targets Commitments & Initiatives

Green Waste Commercial Recycling Process

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Why make compost at home?

There are many reasons why it is a good idea to compost at home. Composting helps the environment by:

Reducing the amount of rubbish thrown away
Reducing the need for chemical fertilisers
Reducing the number of car journeys to the tip
Eliminating the need to use peat

Composting your own waste can save you money by reducing the need to buy mulches, soil improvers and fertilisers.

 
What is composting?
Composting is a natural process carried out by millions of tiny creatures, most of which are too small to be seen with the naked eye. These creatures include microscopic bugs, fungi, insects and worms which breakdown your compostable matter into a crumbly soil like material.
 
How do I make good compost?

Successful composting needs three key ingredients:

  1. Materials
    Composting needs a balanced diet, you get the best results by composting a mixture of BROWNS and GREENS. BROWNS are dry, fibrous materials such as twigs, paper, cardboard and straw.
    GREENS are soft, sappy materials with a high water content such as vegetable peelings, grass clippings, nettles and freshly dug weeds.
  2. Moisture
    It is important to get the balance right. Too wet and the compost becomes slimy and too dry and composting is very slow and might even stop!
    To test, squeeze a handful of material, ideally it should feel as damp as a wrung out sponge.
  3. Air
    The tiny organisms that make your compost need air just like us. Introduce air into your bin either by using a garden fork to mix the material, or add more scrunched up paper and card.
What can I compost?

Basically, anything that was once alive can be composted but there are some things that are best left out of the your composting bin.

Remember you to have a balance of greens and browns and avoid adding too much of any one type of material in one go.

GOOD
Fruit and vegetable peelings
Twigs
Grass clippings
Leaves
Hedge clippings
Old flowers and plants
Plant stems
Hay and straw
Teabags and coffee grounds
Bedding from vegetarian pets e.g. rabbit's
Crushed eggshells
Annual weeds
Paper & card

Remember that bugs prefer little bits, so try to break up any large bits of twig, or whole fruit and vegetables so that they can get to work straight away.

BAD
Although the following materials will decompose, they are not best suited to home composting; meat and fish scraps, cooked food scraps, dog or cat litter, nappies, bones, dairy products, diseased plants.

 
Where should I put my compost bin?
Your compost bin should be placed on bare soil or grass, so that worms can get in and moisture can drain out. Your compost bin should not be placed on concrete or paved areas. You should be able to get to your bin easily, leave enough room so that you can mix your compost and get the finished compost out. Ideally, it should be in a partially sunny spot but don't worry if it's in the shade it will still compost but at a leisurely pace!
 

What do I do now?

Collect your fruit and vegetable scraps in your a 'kitchen bin' and every couple of days empty it into your compost bin. You might find it useful to line your kitchen bin with a bit of newspaper to absorb moisture. Composting takes very little effort, all you need to do is add to your bin regularly and give it a stir occasionally to add some air. If it gets too dry, add more greens or sprinkle with water and if it gets too wet add more scrunched-up paper and give it a stir.
 
What about the Green Waste Collections?
As kerbside "green waste" recycling collections spread throughout the country you may wonder how compatable this new initiative is with home composting. We believe the two methods work well together - there are many things that you would not wish to include in youtr home compost but are ideal for the green waste collection such as diseased plants and weeds. Additionally there is the larger woody waste that would take a very long time to compost at home (twigs thicker than your little finger should be in the Green Waste rather than the home compost) and an excess of grass cuttings can cause problems in a compost bin (it adds too much nitgrogen and moisture turning your heap into a slimy, smelly mess). All of these undesirables can happily go into your council scheme's collection bin where they will be composted in large heaps at a central site for processing using specialist industrial equipment and tight process controls to ensure a proper composting takes place and a quality end product is produced.
 

More Information for Home Composters
The Composting Manual
The Composting Association
Master Composter
Waste Online
Carbon Neutral Home

MORE COMPOSTING LINKS

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